Cooking is an art form and like many others, it can always be improved. With new information, or just a few reminders, you can up your game significantly. If you are looking to improve those skills you picked up ages ago in college, or just want to try out something different, these tips will help you to do just that.
If you are making a sandwich and adding mayonnaise, make sure that you spread the mayo from corner to corner to give you the ultimate coverage and a delicious taste in every bite. Each and every bite that you take should be outstanding, as spreading mayo will achieve this goal when you eat sandwiches.
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
Cooked turkey freezes beautifully, as does stuffing. When making a big holiday meal, be sure and make plenty so you not only have enough for turkey sandwiches, but to enjoy another turkey dinner in a month or two, without all of the work. Use a spare 9″ X 13″ pan that you line and divide with aluminum foil into two or three compartments. Cut some turkey for one compartment, add some stuffing in another and if you would like, leftover mashed potatoes can be put in the third compartment. Drizzle some gravy over everything you desire, cover with aluminum foil and freeze. When ready to enjoy turkey again, or perhaps when pressed for time and out of ideas for dinner, grab the pan from the freezer and place in the oven at 350 degrees. Remove the foil from the top of the pan after 45 minutes, bake uncovered for another 15 to 20 minutes and enjoy!
Don’t substitute romaine lettuce when making caesar salad. Romaine has the perfect texture and flavor to stand up to the strong ingredients in a classic caesar dressing, such as garlic, anchovies and parmesan cheese. Select romaine that has dark green outer leaves that curl away from the center. To store, leave the head whole and unwashed in the refrigerator, and tear off leaves as needed.
Instead of rinsing fresh mushrooms under water, wipe them with a damp paper towel or a mushroom brush. Mushrooms already contain a high water content, and their porous flesh will absorb even more if you run them under the faucet. Wiping them gently removes the dirt while preventing sogginess or sliminess. Need a faucet close to your stove? See pot filler reviews here.
Eventually if you practice enough you will get good at it. By following these tips you will have the knowledge that other people have had to acquire the hard way. Following good advice and tips is a must in cooking and thanks to these you will be well on your way. Just remember to enjoy it!